Pieces of chicken smothered with traditional Mexican sauce made with sun-dried pepper, chocolate, and spices. Served with rice, beans, and tortillas (The Mole is made with nuts. El Paraiso can not be held responsible for any issues resulting from food allergies).
Fried chicken. Served with fries and beans.
Chicken cooked with our hot red sauce. Served with rice and beans.
PECHUGA DE POLLO ADOBADO
Marinated chicken breast. Served with rice, fried sliced potatoes, and warm tortillas.
PECHUGA DE POLLO CON CAMARÓN
Chicken breast with shrimp. Served with rice and beans. 17.25
Marinated Cornish hen. Served with rice and beans, avocado slices, fried jalapeño and fried wedges.
Come with handmade corn tortillas.
CALDO DE POLLO O DE RES
Only available on Fridays, Saturdays, and Sundays. Chicken or beef soup with vegetables.
Only available on Fridays, Saturdays, and Sundays. Pork, hominy, chiles, onions, garlic, bay leaves, thyme, and salt.
Beef stomach in a broth with red chili base and hominy.
All plates come with handmade corn tortillas.
PLATO DE BIRRIA
Slow-steamed goat with mild chile seasoning.
PLATO DE CONEJO ADOVADO AL GUSTO
Whole rabbit cooked to your liking.
- A la Diabla (very hot)
- A la Mexicana (cooked with Mexican sauce)
- En Mole (smothered with sauce made with sun-dried peppers, chocolate, and spices. Made with nuts)
- A la parilla (grilled rabbit)
- Ranchero (cooked with ranchero sauce)
- Al Chipotle (cooked with chipotle sauce)
Most of the plates are served with beans, rice, salad, and handmade corn tortillas.
Marinated pork, smothered with green chile.
Pork shank. To your way, served with rice or charro beans.
CHULETAS DE PUERCO ADOBADAS
Marinated pork chops, topped with grilled onions, smothered with green chile.
ASADO DE PUERCO
Braised pork. The ASADO DE PUERCO is made with pumpkin seeds. El Paraiso can not be held responsible for any issues resulting from food allergies.
Tender pieces of marinated fried pork. Served with guacamole and smothered with green chile (no rice).
Most of the plates are served with nopal asado (grilled cactus leaves) covered with "Molcajete" sauce, garnished with grilled onions and cheese. Served with a side of "Charro" beans.
Carnitas (chunks of fried pork), diezmillo de res (chuck shoulder steak), and arrachera (grilled skirt steak).
Costillas de borrego (grilled lamb ribs) and pollo (grilled chicken).
MOLCAJETE CIELO MAR Y TIERRA
Camarones (shrimp), pollo (grilled chicken), and diezmillo de res (chuck shoulder steak).
Camarones (shrimp), filete de pescado (grilled fish fillet), and callo de hacha (scallops).
Costillas de puerco (pork ribs), costillas de borrigo (lamb ribs), and costillas de res (beef ribs).
Pulpo (octopus), camarón (shrimp), and filete de pescado (fish fillet).
Camarón (shrimp), filete de pescado (fish fillet), crab legs, and mussels.
Most of the plates come with handmade corn tortillas, most of them are served with beans and rice.
T-BONE (16 oz)
Cooked to your liking.
T-bone steak (16 oz), cooked to your liking, topped with "Ranchera" sauce.
T-bone steak (16 oz) topped with Mexican salsa. Served with baked potatoes and "Charro" beans.
Sirloin steak cooked to your liking. Served with baked potatoes and "Charro" beans.
NY strips steak cooked to your liking. Served with baked potatoes and "Charro" beans.
14 oz Kansas City style steak cooked to your liking.
STEAK MAR Y TIERRA
Grilled steak topped with your choice of (5) grilled shrimp or (3) stuffed shrimp.
Choice of breaded chicken breast or breaded steak.
Chopped steak cooked with tomatoes, onions, and potatoes. Served with rice, beans, and warm tortillas.
Grilled steak served with guacamole, grilled jalapeños, and tortillas.
STEAK A LA TAMPIQUEÑA
8 oz grilled steak, garnished with cheese enchillada and fried potatoes.
COSTILLAS A LA PARRILLA CON CAMARONES
With your choice of grilled beef ribs, lamb ribs, or pork ribs. Served with shrimp wrapped with bacon and stuffed with cheese, "House Salsa de molcajete" (it's hot!), grilled jalapeño peppers, and fresh cheese.
Chile pasado (sun-dried, roasted, and peeled green chile) cooked with your choice of pork or beef.
HÍGADO DE RES ENCEBOLLADO
Liver sauté with onions.
HÍGADO DE RES A LA MEXICANA
Liver sauté with fried onions. tomatoes, and jalapeño pepper.
CHULETA DEL # 7
Grilled steak served with "Charro" beans and fresh cheese.
About El Paraiso Mexican
You're sure to find all your favorite Mexican dishes at El Paraiso Mexican Restaurant. Since 1992, we have been serving authentic Mexican food. We are a local, family-owned, and operated restaurant.